Getting There!

Today is photo post!


That right there is potato curry (take 2), kalyana rasam (take 2), and rice.

The potato curry is 80% there. Somehow they’re not absorbing as much spice as I thought they would. And the rasam actually needed dal which should’ve thickened it a little. But I used the curry leaves, the usual spices, some sliced snack tomatoes, and a little extra rasam powder.

Still a success!

I have plans for my eggplant (or aubergine, as we fancy people say).


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